Economics Degree Canada

Economics Degree Canada – Hr Degree – Masters Degree Clinical Psychology

Economics Degree Canada

economics degree canada

economics degree canada – Degrees of

Degrees of Freedom: Canada and the United States in a Changing World
Degrees of Freedom: Canada and the United States in a Changing World
The book’s primary aim is to determine whether Canada and the United States have become more similar as their economies have become more integrated and their societies more diverse. The authors conclude that, although powerful economic and social pressures clearly constrain national governments and lead to convergence in some areas, distinctive cultural and political processes preserve room for distinctive national responses to important problems of the late twentieth century. Authors include Keith Banting, Paul Boothe (University of Alberta), Marsha Chandler (University of Toronto), George Hoberg, Robert Howse (University of Toronto), Christopher Manfredi (McGill University), George Perlin (Queen’s University), Douglas Purvis (Queen’s University), Richard Simeon, and Elaine Willis (consultant, Toronto).

BARACK:…… FRIEND OF THE MUSLIM BROTHERHOOD

BARACK:...... FRIEND OF THE MUSLIM BROTHERHOOD
HOMELAND INSECURITY…………………THIS SHOULD WAKE YOU UP

FBI: Muslim Brotherhood deeply rooted inside U.S.
Terror-support group controls most Islamic groups, mosques in America

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Posted: February 21, 2011
8:22 pm Eastern

By Paul Sperry
© 2011 WorldNetDaily

WASHINGTON – Staff investigators with the House and Senate intelligence committees say they are probing the domestic security threat posed by the radical Muslim Brotherhood and, specifically, whether Brotherhood operatives have penetrated the U.S. government.

The true nature, ambitions and global reach of the Cairo-based Muslim Brotherhood suddenly have become the focus of debate in Washington, following unrest in Egypt and other parts of the Middle East.

As the Muslim Brotherhood threatens to effectively replace Egypt’s secular, pro-Western regime, the tentacles of its worldwide jihadist movement have reached deep into the Muslim community in America. Shockingly, federal court documents reveal that virtually every major Muslim organization in America is a front group for the Brotherhood. They also show that its U.S. network has raised millions of dollars for Hamas, al-Qaida and other terrorist groups.

"The most prominent Islamic organizations in the United States are all controlled by the Muslim Brotherhood," said FBI veteran John Guandolo, who worked several Brotherhood-related terror cases out of the bureau’s Washington field office as a special agent after 9/11.

While the FBI has cut off ties to some of the well-established organizations, many others continue to participate in outreach programs with the Homeland Security and Justice departments, the former special agent says. Some of their leaders are even advising the government on how to respond to events in Egypt and elsewhere.

Al Gore, top Muslim Brotherhood leader Abdurahman Alamoudi and Bill Clinton

American Muslim activists deny the Muslim Brotherhood operates inside America. Even Muslims who have attached themselves to the Republican Party have pooh-poohed the internal threat.

"There’s no Muslim Brotherhood in the United States," former Bush administration official Suhail A. Khan insisted earlier this month at the 2011 Conservative Political Action Conference meeting in Washington.

However, the U.S. Justice Department has identified no fewer than 61 Muslim Brotherhood figures and entities operating within the U.S. They include:

The Islamic Society of North America, or ISNA, the umbrella organization for most of the Muslim groups in the U.S. and Canada;

The North American Islamic Trust, or NAIT, which holds title to most of the major mosques in America, including one in the Washington suburbs attended by both the Fort Hood terrorist and some of the 9/11 hijackers; and,

The Washington-based Council on American-Islamic Relations, or CAIR, the largest Muslim-rights group in the country.
All are heavily funded by wealthy patrons in Saudi Arabia and other Mideast nations, according to sensitive embassy cables, tax records, bank wire transfers and other documents cited in the book, "Muslim Mafia: Inside the Secret Underworld That’s Conspiring to Islamize America," an expose of the Muslim Brotherhood and its American front groups.

Their names were entered into evidence as "co-conspirators" during a federal trial which ended in 2008 with the convictions of several Muslim Brotherhood leaders on terrorism charges. The "list of unindicted co-conspirators" implicated these otherwise mainstream Muslim groups in a criminal scheme to funnel millions of dollars to Palestinian terrorists under the guise of charity.

The 11-page document, submitted by federal prosecutors as "Attachment A" in court filings, has not been widely distributed or reported by the national media. Surprisingly few members of Congress are familiar with the list, Hill sources say.

The largest Muslim charity in America – the Holy Land Foundation for Relief and Development, or HLF – was at the center of the Muslim Brotherhood’s terror-fundraising network. The government shut down HLF after 9/11 and recently convicted the organization on charges of laundering more than $12 million in donations for Hamas suicide bombers and their families. HLF was formerly known as the Occupied Land Fund, or OLF, where it operated under ISNA and shared checking accounts with the group.

"ISNA and NAIT, in fact, shared more with HLF than just a parent organization [the Muslim Brotherhood]. They were intimately connected with the HLF and its assigned task of providing financial support to Hamas," federal prosecutors said in a 2008 memo to a U.S. District Court in Dallas, HLF’s national headquarters.

"Shortly after Hamas was founded in 1987, as an outgrowth of the Muslim Brotherhood, the International Muslim Brotherhood ordered the Muslim Brotherhood chapt

Sunflower (Helianthus annuus L.)

Sunflower (Helianthus annuus L.)
Sunflower
D.H. Putnam1, E.S. Oplinger2, D.R. Hicks1, B.R. Durgan1, D.M. Noetzel1, R.A. Meronuck1, J.D. Doll2, and E.E. Schulte2

1Departments of Agronomy and Plant Genetics, Entomology and Plant Pathology, University of Minnesota, St. Paul, MN 55108.
2Departments of Agronomy and Soil Science, College of Agricultural and Life Sciences and Cooperative Extension Service, University of Wisconsin-Madison, Wl 53706. November, 1990.

I. History:
Sunflower (Helianthus annuus L.) is one of the few crop species that originated in North America (most originated in the fertile crescent, Asia or South or Central America). It was probably a "camp follower" of several of the western native American tribes who domesticated the crop (possibly 1000 BC) and then carried it eastward and southward of North America. The first Europeans observed sunflower cultivated in many places from southern Canada to Mexico.

Sunflower was probably first introduced to Europe through Spain, and spread through Europe as a curiosity until it reached Russia where it was readily adapted. Selection for high oil in Russia began in 1860 and was largely responsible for increasing oil content from 28% to almost 50%. The high-oil lines from Russia were reintroduced into the U.S. after World War II, which rekindled interest in the crop. However, it was the discovery of the male-sterile and restorer gene system that made hybrids feasible and increased commercial interest in the crop. Production of sunflowers subsequently rose dramatically in the Great Plains states as marketers found new niches for the seeds as an oil crop, a birdseed crop, and as a human snack food. Production in these regions in the 1980s has declined mostly because of low prices, but also due to disease, insect and bird problems. Sunflower acreage is now moving westward into dryer regions; however, 85% of the North American sunflower seed is still produced in North and South Dakota and Minnesota.

II. Uses:
A. Edible oil:
Commercially available sunflower varieties contain from 39 to 49% oil in the seed. In 1985-86, sunflower seed was the third largest source of vegetable oil worldwide, following soybean and palm. The growth of sunflower as an oilseed crop has rivaled that of soybean, with both increasing production over 6-fold since the 1930s. Sunflower accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Europe and the USSR produce over 60% of the world’s sunflowers.

The oil accounts for 80% of the value of the sunflower crop, as contrasted with soybean which derives most of its value from the meal. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points. The primary fatty acids in the oil are oleic and linoleic (typically 90% unsaturated fatty acids), with the remainder consisting of palmitic and stearic saturated fatty acids. The primary use is as a salad and cooking oil or in margarine. In the USA, sunflower oils account for 8% or less of these markets, but in many sunflower-producing countries, sunflower is the preferred and the most commonly used oil.

High oleic sunflower oil (over 80% oleic acid) was developed commercially in 1985 and has higher oxidated stability than conventional oil. It has expanded the application of sunflower oils for frying purposes, tends to enhance shelf life of snacks, and could be used as an ingredient of infant formulas requiring stability.

B. Meal:
Non-dehulled or partly dehulled sunflower meal has been substituted successfully for soybean meal in isonitrogenous (equal protein) diets for ruminant animals, as well as for swine and poultry feeding. Sunflower meal is higher in fiber, has a lower energy value and is lower in lysine but higher in methionine than soybean meal. Protein percentage of sunflower meal ranges from 28% for non-dehulled seeds to 42% for completely dehulled seeds. The color of the meal ranges from grey to black, depending upon extraction processes and degree of dehulling.

C. Industrial Applications:
The price of sunflower oil usually prohibits its widespread use in industry, but there are several applications that have been explored. It has been used in certain paints, varnishes and plastics because of good semidrying properties without color modification associated with oils high in linolenic acid. In Eastern Europe and the USSR where sunflower oil is plentiful, sunflower oil is used commonly in the manufacture of soaps and detergents. The use of sunflower oil (and other vegetable oils) as a pesticide carrier, and in the production of agrichemicals, surfactants, adhesives, plastics, fabric softeners, lubricants and coatings has been explored. The utility of these applications is usually contingent upon petrochemical feedstock prices.

Sunflower oil contains 93% of the energy of US Number 2

economics degree canada

economics degree canada

The Career Directory: 2000 Edition (Career Directory: Make the Most of Your Degree or Diploma)
Now in its 9th annual edition, The Career Directory is Canada’s oldest and best-selling career annual. This directory lets you match your degree or diploma with over 1,000 Canadian employers that are looking for people with your qualifications.
Using The Career Directory is easy. Just start with the Education Index at the front of the book and locate your degree or diploma — over 250 degrees and diplomas are covered. Then read about all the employers hiring in your field!
Each listing provides a complete overview of the employer’s operations and details of their recruitment program. Includes complete HR contact information, email addresses, websites and valuable “must have” information on starting salaries, benefits and advancement opportunities. “A valuable reference guide for job-seekers,” says The Toronto Star. Painstakingly compiled each year from thousands of interviews and surveys, this one-of-a-kind directory is your key to Canada’s hidden job market.